It is with passion and in the respect of the biological cycles of the animals and the ground which this family exploitation saw.
It is with the same respect that we wish to make you divide the fruit of our work by the means of the direct sales.
We produce, according to the rules into force related to the organic farming, of the milk calves and cows Limousines the cull which, for the best of them, integrate this direct circuit of the producer into the consumer.
Each piece of meat is labelled and packed vacuum, which enables you to deposit them directly in your freezer without any other handling.
We invite you to come to join us on the heights of Saint Elvert Bonnet, between Tulle and Argentat. (see heading access)
The milk calf is a traditional production. Its food is exclusively lacteous, this juqu' with the sale (between four and six months).
The cows return morning and evening to make to téter their calves which them always remain inside the buildings, the milk supplement which is necessary when they grow their is provided by the milch cows of Montbéliarde race, present to them on the exploitation only to meet this need for complementation.
The mothers receive a healthy food containing grass for the summer and of hay as well as spiral wrapping for the winter. A complement containing cereals BIO and possibly of alfalfa BIO their is provided in the event of too weak harvest of fodder on the exploitation.
RSS the 2.0therapeutic care lavished on the animals are done containing homeopathy, of phytotherapy and aromathérapie (essential oils) except case of major force where the intervention of a veterinary surgeon is indipensable. In this case, antibiotics can be used to avoid the death of the animal. This one will not be sold under name AB but in the conventional circuit.
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