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  • Milk calves
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    COW

    NEXT CUTTING ENVISAGED: at the beginning of 2010 dates to define

    Box of 10 kg taken with the farm: 125 (as from 3 p.m. the day of cutting)

    - Category 1: sirloin, net, rib steak, beefsteak

    - Category 2: flap

    - Category 3: dish of coasts, Burgundian, bulge with bone

    If available: net (25.50 /kg) and meat offals (on order)

    - Price with kg: 12.50 with the farm
    - Price with kg: 13.50 in Corrèze in a radius of 30 km (with beyond minimum 5 boxes)
    - Price with kg: 16 except Corrèze (meat offals except department: us to consult)

    Purchase order to turn over as soon as possible (for an optimal forecast of cuttings).

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    MILK CALF

    NEXT CUTTING: at the end of January or February 2010 dates to define

    Box of 8 kg taken with the farm: 132 (as from 3 p.m. the day of cutting)

    Including/understanding roughly:

    - 5,3 kg of meat of first category: (escalope, roast, coast, quasi, tendron)

    - 2,7 kg of meat of second category: (bulge (osso-bucco), blanquette)

    You can choose in so available:

    - roasted for ..... people ........................... with 23 /kg .........
    - Calf's liver: .......... sections .................. with 18 /kg ..........
    - Calf sweetbread: .......................................... with 25 /kg ..........
    - Language ...... heart ...... kidney ....... head ....... with 9 /kg ...........

    - Price with kg: 16.50 with the farm
    - Price with kg: 17.50 in Corrèze in a radius of 30 km (with beyond minimum 5 boxes)
    - Price with kg: 23.50 except Corrèze (meat offals except department: us to consult)

    Purchase order to turn over as soon as possible (for an optimal forecast of cuttings).

    Purchase order
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