COW
Box of 10 kg taken with the farm: 125 (as from 3 p.m. the day of cutting)
Category 1: sirloin, net, rib steak, beefsteak
Category 2: flap
Category 3: dish of coasts, Burgundian, bulge with bone
If available: net (25.50 /kg) and meat offals (on order)
Price with kg: 12.50 with the farm
Price with kg: 13.50 in Corrèze in a radius of 30 km (with beyond minimum 5 boxes)
Price with kg: 16 except Corrèze (meat offals except department: us to consult)
Purchase order to turn over as soon as possible (for an optimal forecast of cuttings).
MILK CALF
Box of 8 kg taken with the farm: 132 (as from 3 p.m. the day of cutting)
Including/understanding roughly:
5,3 kg of meat of first category: (escalope, roast, coast, quasi, tendron )
2,7 kg of meat of second category: (bulge (osso-bucco), blanquette )
You can choose in so available:
roasted for ..... people ........................... with 23 /kg .........
Calf's liver: .......... sections .................. with 18 /kg ..........
Calf sweetbread: .......................................... with 25 /kg ..........
Language ...... heart ...... kidney ....... head ....... with 9 /kg ...........
Price with kg: 16.50 with the farm
Price with kg: 17.50 in Corrèze in a radius of 30 km (with beyond minimum 5 boxes)
Price with kg: 23.50 except Corrèze (meat offals except department: us to consult)
Purchase order to turn over as soon as possible (for an optimal forecast of cuttings).